With over 17 years of experience working in the restaurant business, Jeremiah brings a wealth of knowledge to Burgers and Blues. He started his career as a prep cook in a small restaurant in Mandeville, Louisiana. For the next decade, he continued to climb the ranks within the restaurant business, working as a bartender and then manager at various operations around the Hattiesburg and Jackson, Mississippi areas. Jeremiah previously managed Burgers and Blues from 2011-2012. Taking advantage of his extensive industry knowledge, he briefly left to do consulting work and to open other area restaurants.
After several years, our owner, Steven Sahler, and Jeremiah would once again cross paths. Steven invited Jeremiah to come back and join the Burgers and Blues family, and offered him the opportunity to take over day-to-day operations as General Manager. Jeremiah accepted and now, together with his exceptional leadership team, has been working hard to make Burgers and Blues YOUR choice for a great night out.