We wanted a place where everyone felt comfortable bringing their children.€

€A‍‍‍ lot of restaurants either have one thing or another, Steven Sahler, the owner says, Either they have great food or a great bar. The thing about a great restaurant is that you should be family friendly, but the thing about a great bar is that you'€™re not family friendly. My vision is to have a kid-friendly place where I could hit everyone from infants to 90-year-olds.

Appetite is a necessity
at Burgers & B€lues.

In addition to signature creations like The BNB, Sonic Boom, and The County Line, our burgers are prepared with everything from pimento cheese to pineapple. THE WHAMMY, three one-pound patties with all the trimmings, is the restaurant€‍‍‍s ultimate eating challenge. Winners who finish in 30 minutes or less, win the free meal, a BNB T-shirt and a right to post their photo on the wall of fame next to a personally signed photo from Adam Richman and the Man v. Food Nation crew who filmed at BNB in November 2011! What a great experience, to have Adam and his crew here at BNB, it will always be remembered as an awesome time with a nice group of guys!

Kitchen preparation is labor intensive.

Every morning the produce truck leaves the crew with hundreds of pounds of potatoes and beef. Everything is prepared fresh daily. Customers not only rave about the deliciously hot hamburgers and mouth-watering appetizers, but also about the restaurants nightly live music and inviting atmosphere.

‍‍‍‍‍‍‍‍‍ABOUT US‍‍‍€

FOR SPECIALS TEXT ‍‍‍‍‍‍BLUES‍‍‍ TO ‍95577

Meet Our Management Team

Kitchen Manager

While attending college at Ole Miss, Jordan found his passion in the restaurant industry. He started busing tables at Sweet Peppers in Ridgeland, then moved to waiting tables at Harveys restaurant in Starkville. After moving back to the Jackson area, he waited tables and worked in the kitchen for 2 years at Majestic Burger. Eager to learn more and expand his restaurant knowledge, Jordan spent eight months honing his culinary techniques under Chef Jesse Houston at Saltine Oyster Bar. Jordan jumped at the opportunity to become our Kitchen Manager and is proud to be a part of the Burgers and Blues family. Jordan welcomes feedback regarding the menu and strives to make your dining experience exceptional by using the freshest ingredients, and preparing them with attention to detail and to your satisfaction.

General Manager

Ashley Lewis has worked in the service industry for 12 years. She started her career as a server at a fine dining restaurant and transitioned her way into becoming one of the top bartenders in the Jackson area! Ashley has been voted in top bartenders in the Jackson for five years by the Jackson Free Press, and voted top female Bartender by Best of Jackson four years in a row. She was previously our Bar Manager and we're excited to have Ashley as our General Manager bringing with her six years of experience and a joy to serve customers. ‍‍‍‍‍‍

LOCATION

Ridgeland, MS

601.899.0038

info@bnbms.com

HOURS

‍‍‍Mon‍‍‍-Thur: 11am-9pm

Fri-Sat: 11am-10pm

Sunday: 11am-9pm

© Burg‍‍‍ers & Blues 2017

DIRECTIONS

Just off of County Line‍‍‍€‍‍‍€‍€ Road in Ridgeland, Burgers & Blues is THE spot for great food, service and atmosphere. Owner Steven Sahler set out to create a place that combines a family restaurant with a lively nightspot.